Texas Caviar.This is a simple yet addictive dish.You can eat it scooped onto chips at your desk at work as an alternative to hummus, but you can also...Present it on a party table...Make a sexy hors d'oeuvre with it...Top grilled fish or pork chops with it...Toss with with hot or cold pasta, rice, cous cous or quinoa for a healthy meal or side dish.
|Simple, delish, healthy, lasts forever...sounds like a partner for life!|
You can use canned beans or cook them from dry. I am not adverse to using good quality canned beans because they are always perfect. Too often beens cooked from dry are either too broken down, or worse, too hard. Hard beans suck and have no place in a good kitchen. They are indigestible and are not nutritious.
NO AL DENTE BEANS please!
So here is my quick and easy version of this classic dish. You can cut back on the heat if you like, just keep it a secret from me.