Saigon Street Style Calamari and My Vietnamese Salad
|Get some tamarind Concentrate at you local Indian, Asian or Online market. It's a life changer.|
Set up your bowls with generous handsful of julienne cucumbers, cilantro springs and mung bean sprouts in big nests.
|Making the base for peanut sauce. make sure to mince up those cilantro stems or your base will be stringy|