to potatoes, rice or pasta. Serve it as a side dish to hearty meat, game or poultry dishes. It works with
good quality GF bread too!
Snip off and discard the tip from each garlic clove; toss the cloves with
1 tablespoon olive oil, and salt and pepper to taste.
Spread out on a rimmed baking sheet and bake for 20 to 30 minutes, until softened.
Let cool to the touch and gently peel.
Arrange the bread evenly in the pan.
Add the eggs and beat until slightly fluffy.
Beat in the milk, cream, bourbon, if using, thyme salt, and pepper to taste.
Pour the mixture evenly over the bread.
Best served hot or warm, but it can be reheated in the microwave or for a few minutes in the oven.
Filipino Garlic Fried Rice
crispy pork belly, topped with eggs. You can also eat it as a side dish, or a main dinner with with fresh
veggies or shrimp. The secret is to get the garlic nice and toasty amber colored without burning it.
use leftover Chinese takeout rice.
Season with a two finger pinch of salt.
Keep stirring or swirling the pan until the garlic is golden brown and fragrant.
Now add the rice all at once and stir it all in, breaking up the rice clumps and distributing the garlic throughout.
Season again with salt and white better. Cook for a minute, turn the rice and cook again.
Garnish with finely chopped scallions if you like.