and I attest that the places are packed full of Peruvians eating chicken. That seals the deal!
This is a play on your classic Latin Adobo chicken, garlicky, citrusy and delish. The green sauce
adds even more to savor. This rub is great on shrimp, pork, salmon and even tofu too.
roast em good in an oven, or on a grill with a lid.
I for one like the back. It's delish! Score the leg and the thigh all the way to the bone. Rub the paste
all over the bird on both sides. Wrap in plastic wrap or in a ziplock bag and allow to marinate for one
hour or up to 24 hours refrigerated.
on the bone) turn down the heat to low on a grill or 300 in an oven and allow the chicken to finish
slowly for another 20-30 minutes or until a probe thermometer reads 165 at the deepest part of the