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Showing posts from November 11, 2018

Ric Orlando's Thanksgiving Recipes for 2018

Thanksgiving Recipes for 2018


-Butternut Squash Hummus

- Turkey 101 Ric’s perfect brined and roasted turkey, step-by-step

- Cider-laced gravy

- Blue corn and chorizo dressing

- Balsamic Brussels Sprouts

- Insane Buttery Mashers

-Chocolate and Goat Cheese Truffles


- Pumpkin Cheesecake with bourbon ganache


Holiday Butternut Squash Hummus Here is a perfect way to get the holiday feast started. A hummus platter, yes, but witht he flair and flavors of Thanksgiving. Any winter squash can be used in this recipe. 1 smallish butternut squash, seeded and roasted (yield about 2 cup cooked pulp) 1 cup Tahini 2 tbls lime juice pinch allspice 2 tablespoons olive oil I/2 teaspoon garam masala or pumpkin pie spice Salted water as needed
1. Cut the squash in half lengthwise and remove the seeds. Bake cut side down on baking sheet for 30 minutes or until the flesh if soft enough to be easily pierced with a fork. When the squash is cooked and cool enough to handle, scrape the meat from the skin and add it to your fo…