Tacos de Lengua..or Tongue Tacos
Reduce heat to a simmer, cover and simmer gently for three to four hours, or until tongue is beginning to feel spongy-tender under the skin. Remove from heat and allow to cool.
Now run a pairing knife down the tongue lengthwise to open it up like a zipper.
Slow slice the tongue into 1/4 slices and then cut those into strips.
Reserve to add the the sauce.
Now, strqin the reserved cookimg liquid and put it back into a heavy pot with the sliced meat, the fire roaste tomatoes andthe cilantro
Add some Tapatio or chulua to taste.
|The tongue is like Buttah!|
Garnish with some crema, a sprig of cilantro and a squeeze of lime,
perhaps more hot sauce?