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Showing posts from March 25, 2018
The Legendary Peruvian Chicken with “Green Sauce”

I haven’t been to Peru but I’ve eaten “Peruvian” Rotisserie chicken in Montreal, Boston and New York and I attest that the places are packed full of Peruvians eating chicken. That seals the deal! This is a play on your classic Latin Adobo chicken, garlicky, citrusy and delish. The green sauce adds even more to savor. This rub is great on shrimp, pork, salmon and even tofu too. Since we do not have a rotisserie on hand, we are going to spatchcock the chicken and roast em good. Serves 6 Ingredients For the chicken Rub: 6 garlic cloves 2 tablespoon ground cumin 1/4 cup neutral oil like safflower or sunflower 2 tablespoon paprika 1 tbls smoked paprika 1 teaspoon freshly ground black pepper 2 teaspoon dried oregano 2 tablespoons kosher salt Juice of 2 limes and two lemons Two 3 ½ lb whole chickens, spatchcocked*

For the green sauce: 1 cup (packed) cilantro leaves with tender stems ½ cup parsley coarsely chopped 1–2 medium jalapeƱos, coarsely chopped 1 ga…