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Showing posts from April 16, 2017

Pan BBQ Shrimp, 420 Style

Green BBQ Shrimp So I heard you have stumbled upon a bunch of  clarified your green butter. Good for you.... Now you can have some fun with it.
This recipe is a play on my famous Cajun Peppered Shrimp that I have been serving in my restaurants on and off for  the last 25 years.   It's so quick and simple and yet so perfect, you’re going it make it regularly. The shrimp shell’s flavor works with the cannabis essence to create a super nutty experience
Serves 2 for dinner 3 Plus 2 tbls green butter 12-16 medium large wild gulf shrimp, or Alaskan spot prawns shell on (don’t let me catch you buying cheap farmed tiger shrimp!) kosher salt 2 tbls coarsely ground black pepper 2 clove garlic minced 1 tsp minced fresh rosemary pinch cayenne to your liking ¼ cup of chopped scallions, about 4 1/8 cup chopped parsley juice of two lemons and slice up the remaining rinds, sliced into strips ¼ cup white wine 3 oz bottled clam juice or chicken broth splash of hot sauce plenty of baguette or coo…

420 Green Butter Pancakes

420 Green Butter Pancakes. Breakfast of Champions! So, you have some Green Butter laying around? Try this recipe!
Top with fruit compote, maple syrup, chocolate sauce, you name it. Check out my bananas foster topping below.
Makes about 6 nice pancakes 1 cup all purpose flour
1 Tbsp sugar
2 teaspoons baking powder
½ tsp baking soda
½ tsp salt 1/3 cup chopped tree nuts (pecans, or walnuts, optional)
1 cup buttermilk
¼ cup green butter
1 egg
Combine flour, sugar, nuts if using, baking powder, baking soda, and salt. Mix well.
In another bowl whisk together the eggs andbuttermilk.
Cook the green butter slowly in a small saucepan until it turns an amber brown color, adjusting the temp to keep it from burning.
Remove from heat and add to the buttermilk mixture. Add the flour mixture and whisk until combined.
Heat cast iron fry pan to medium.
Spray with nonstick cooking spray or add a knob of fresh butter and swirl to coat the pan.
Cook batter until you see bubbles on the surface of the p…

Ric Orlando's 420 Recipes Green Dragon and Green-tini

--> The Green Dragon, or how you can convert your weed into an innocuous looking powerhouse.
The Green Dragon is a simple Cannabis tincture. It is the easier and best way to get a long, happy buzz on without the hassle of mixing, baking and stewing, It low calorie, easy on the lungs and packs a wallop…and best of all, it doesn’t require using up your finest fuzzy premium bud. So why not try? SO here is my easy recipe I have “heard of” from others.
Makes 12 oz. Takes a month to make. ½ cup ofbud trimmings, twigs, leaves, stems and shake, broken up in a grinder or blender 12 oz good quality vodka or 8 fl oz Everclear Put the weed and the alcohol in a mason jar. Seal the lid tight. Shake it real good. Store in a cool dark place that is not hard to access. Every morning, give it a shake. You will begin to notice that the week is losing its color and the alcohol is taking on color, greenish, or browning or even purplish depending upon the strain you are using. Keep doing your …