420 Green Butter Pancakes


420 Green Butter Pancakes.
Breakfast of Champions!
So, you have some Green Butter laying around?
Try this recipe!

Top with fruit compote, maple syrup, chocolate sauce, you name it. Check out my bananas foster topping below.

Makes about 6 nice pancakes
1 cup  all purpose flour
1 Tbsp sugar
2 teaspoons baking powder
½ tsp baking soda
½ tsp  salt
1/3 cup chopped tree nuts (pecans, or walnuts, optional)
1 cup buttermilk
¼ cup green butter
1 egg

Combine flour, sugar, nuts if using, baking powder, baking soda, and salt. Mix well.
In another bowl whisk together the eggs and  buttermilk.
Cook the green butter slowly in a small saucepan until it turns an amber brown color, adjusting the temp to keep it from burning.
Remove from heat and add to the buttermilk mixture. Add the flour mixture and whisk until combined.
Heat cast iron fry pan to medium.
Spray with nonstick cooking spray or add a knob of fresh butter and swirl to coat the pan.
Cook batter until you see bubbles on the surface of the pancake, then flip over and continue to cook for one more minute.
Repeat with the rest of the batter.

If you don’t have buttermilk whisk a couple of tablespoons of yogurt into regular milk. 

Enjoy and have a fine day! 

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