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Showing posts from February 7, 2016

The BEST Roasted Chicken Wings... ever!

Ric’s Best Home Style Double Roasted Wings
(with three super easy sauces)
These wings are so easy to get right, and are not nearly as messy (or unhealthy) as the usual fried wings. They will be easy to slide off the bone and the meat will be tender without seeming boiled or soupy.
Prep them and let them marinate at least three hours but preferably overnight. Then roast at high heat, cool, glaze and roast again with one of my easy sauces below or your choice of your own favorite sauce.
serves 4-8
For the wings
5 lbs raw chicken wings (about 30-35)
1/2 cup lime juice ( from 4-5 limes or use bottled)
1/4 cup adobo seasoning (recipe below)
Put the wings in a large bowl. Add the lime juice, toss, sprinkle generously with the adobo and toss again to evenly coat the wings. Refrigerate for at least 3 hours or overnight.
Preheat oven to 475.
Place wings on cookie sheets in one layer, not overlapping. Bake 20-25 minutes or until sizzling and golden. They may still be a little rare. that's o…