Here they are! The Luscious Latkes featured on BEAT BOOBY FLAY!!! And the WON!!
Potato Latkes, or Ashkenazi style potato pancakes, are a staple in most Jewish American households. So, this Italian chef is going to teach you how to make these amazing latkes! Got a problem with dat?I have had many a latke that has all of the traditional flavors of the classic, but were either too greasy, too rubbery or just flat. Tradition can use some technical assistance sometimes and here is my shot at it.
One of my secrets in grating the potatoes two ways.The classic regular box-grated potatoes give you the creaminess and the French style “mandolined” potatoes add a lacy, crisp componentthat makes them addictive. Also, check out the tossing technique and the incorporation of the potato liquid…read on cynics…!
Makes 12 nice-sized latkes
8 medium-large russet potatoes, peeled 1-2 medium onions, peeled 2 tablespoons horseradish 3 eggs about ¾ cup cornstarch or potato starch as needed (for gluten-free latkes)…
Potato Latkes, or Ashkenazi style potato pancakes, are a staple in most Jewish American households. So, this Italian chef is going to teach you how to make these amazing latkes! Got a problem with dat?I have had many a latke that has all of the traditional flavors of the classic, but were either too greasy, too rubbery or just flat. Tradition can use some technical assistance sometimes and here is my shot at it.
One of my secrets in grating the potatoes two ways.The classic regular box-grated potatoes give you the creaminess and the French style “mandolined” potatoes add a lacy, crisp componentthat makes them addictive. Also, check out the tossing technique and the incorporation of the potato liquid…read on cynics…!
Makes 12 nice-sized latkes
8 medium-large russet potatoes, peeled 1-2 medium onions, peeled 2 tablespoons horseradish 3 eggs about ¾ cup cornstarch or potato starch as needed (for gluten-free latkes)…