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Showing posts from September 22, 2013

Ric Orlando Garlic Festival 2013 Chinese Condiment recipes

Make your own Asian-style goodies! Garlicky Asian condiments we all love!

Chile Garlic Sauce This is the stuff we serve at both New Worlds with our fried calamari. We use itin our kitchen to finish sauces, ceviches, marinades, soups and–yes–right out of the jar!
6 ounces hot red chiles (e.g., cayenne, Fresnos, red cherries, jalapeno, long, serrano, Thai, or a combination of them), stemmed and chopped
6 cloves garlic, chopped
2 teaspoon salt
1 tablespoon sugar
4 tablespoons distilled white vinegar

Get fresh! This is insanely easy and insanely delicious!

Simply grind this all up in your food processor or blender and store in a jar in the fridge. Use as you would jarred chile-garlic paste
Homemade Sri Racha Non-fermented version It is farmers' market season and the red chiles are popping! Grab 'em up and show the world that the Rooster is not the only one who can make this addictive sauce. I bought my first bottle of this in Boston in 1982…it's been a long love affair!
12 oz re…