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Showing posts from March 17, 2013

Hipster Indian Snacks

Hipsters from India From Goa to Mumbai, the hot flavors of India are cool. Have fun with the American Twist on these dishes.


MASTER RECIPE : Mango Chutney Classic Mango Chutney is a great compliment to meats like chicken and fish, english muffins with warm cream cheese, or whipped with sour cream and mayo forsuper dip! Make a good amount at a time. You can properly preserve it in mason jars (that’s another class) or just store in covered in the fridge for up to one month.
Makes about 4 cups Ingredients: 1 tbls Ghee ¾ cups finely diced Spanish onion ¼ cup diced red bell pepper 1 teaspoon grated ginger 4 cups mango, peeled and diced ( about 6 mangos) 1/3 cup sugar 1/3 cup brown sugar 1/2 cup apple-cider vinegar 1 teaspoon salt 1 teaspoon cumin ½ teaspoon ground coriander ¼ teaspoon cardamom 1 tsp black mustard seeds, toasted (see note) 5-6 fresh curry leaves (available at Indian or Asian markets) Cayenne pepper, to taste (optional) In a heavy bottomed, nonreactive saucepan over medium heat, heat the ghee a…