For the Hummus
1 cup carrots, peeled and grated
2 tablespoons olive oil
1 teaspoon lemon juice
1/8 cup carrot juice (optional, but you can use store brougt juice here, too)
cayenne and salt to taste
Put into a medium bowl, and add the tahini, harissa, lemon juice, salt and cayenne. Stir well and chill in the refrigerator for a few hours for flavors to combine.
Serve with grilled pita wedges, rice crackers, cucumber bites... Probably best to avoid carrot sticks.
Ric’s Harissa Recipe
Or use to flavor-ize and intensify your hummus!