There are three steps to this recipe. Cleaning the crab, making the stock and building the risotto. There are no real shortcuts for this--do it all. --life is way more fun when you give it your all....
or 3 Jonah Crabs
or 8 Blue Crabs
1 small bunch of sage, leaves chopped
2 bay leaves
4 oz tomato paste
2 cup white wine
Preheat oven to 450
Make the stock:
Now add the tomato paste and stir it in coating all of the veggies and crab shells. Add one cup of the white wine and stir that in well also.
Add one gallon of lightly salted water to the pot.