Wednesday, October 26, 2011

Mid Week Market Specials at NWHC

Daily Specials Menu Tuesday 10/25/11

OctoberFest Drink Specials
Riesling Kabinett ‘06 , Piesporter Goldtropfchen, Haart 7/26
dry with notes of mineral, petrol, honey and subtle citrus.
Spaten Oktoberfest 4.50
Paulaner Oktoberfest 6

Appetizers, Salads, Small Plates
Charred Tomato and Fennel Soup
Local Pear and Apple Leek Soup
Steamed RI Littlenecks with Guajillo butter, garlic, white wine, parsley 10
Wild Alaskan Spot Shrimp with Expensive Salt -Sea2Table Sustainable
with shallots, lemon, thyme, red sea salt… simple 9
“Red” Salad – local radicchio, red Russian kale, and beets with pomegranate, gorgonzola… 10
Hudson Valley Pumpkin Fritters served with a fra diavolo sauce and Pecorino Romano 9
Jamaican Jerk Beef Patties served with coconut orange dipping sauce. 8

Tuesday Night Entrees
Blackened Mississippi Catfish Wild hive Corn pudding, braised locval greens and Creole sauce 20
Texarkana Grilled Big Ol’ Pork Chop with corn pudding, braised kale and a Guajillo Chile and Surry-ano ham “ranchero” sauce *4 21
Alaskan Spot Shrimp and Fennel Risotto with lemon and Pecorino Romano 23/17
Imported Penne with Kale, portabella mushrooms, Crimini Mushrooms, Zucchini, Yellow Squash, Broccoli, and Cauliflower Tossed with Imported Olive Oil with garlic and Fresh Rosemary. 19/13
Polenta Crusted Eggplant with Four Cheeses with filet of tomato and braised local greens 18

Hudson Valley Garlic Festival Recipes for 2019

Sunday, September 29th I am back at the Hudson Valley Garlic Festival in Saugerties cooking some garlic recipes. These two side dishes are ...