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Showing posts from September 11, 2011

5 Garlic Recipe for Fall

With the Hudson Valley GArlic fest in Saugerties only 2 weeks away, I thought I'd give you a few recipes here that exploit the different aspects of this magic allium.

In these recipes we are going to explore the use of garlic 5 ways;
raw, roasted, braised, pickled, and for dessert, we will try black garlic with ice cream!

Neo-Greek Garlic-Walnut dip
This is a variation of the classic Skordalia, or garlic-potato dip.
Is is rich and creamy, sharp with leon and garic and SUPEr healthy-combining whole wheat crumbs, walnuts, olive oil, garlic and lemon juice. POW!
Serve with crudites, pita or ry chilled shrimp!

3 slices hearty toast
, white, whole wheat or oatmeal.
1/4 cup walnuts

5 cloves garlic, chopped

1 tablespoons fresh lemon juice

1 tablespoon white wine viegar, or more to taste
1 tablespoon extra-virgin olive oil

3/4 cup water

2 tablespoons chopped parsley
salt and pepper to taste
Place the toast in a food processor and process into fine crumbs.

With t…