Friday, January 14, 2011

weekend specials

Friday Night Specials
January 14th, 2011

Cream of Broccoli with grated nutmeg
Lobster Bisque with tarragon butter
Stracciatelle Italian chicken and egg drop soup with spinach and Romano

Wild Striped Bass and Indian RIver Grapefruit Ceviche *5 with plantain chips 10

Jigae Spicy Korean Kim Chee and and Pork Rib Soup 10

Fried Fresh Mozzarella on a spinach, pickled onion and red pepper salad 9

FISH or the DAY
Pistachio Crusted Carolina Striped Bass 26
with butter poached icicle radishes and a seared watercress salad

Weekend Specials: Big Game and Finger Lakes Wine Pairing Specials
all medium sized tasting portions
Peppered Venison Carpaccio, curry oil and papaya-avocado salsa 10
Paired with a glass of Dry Rose ‘09, Hermann Weimar (FInger Lakes) 18

Bison Tongue Tostada, pickled onions, puya chile sauce 10
Paired with a glass of Petit Noir ’08, Dr. Frank (FInger Lakes) 17

Rabbit Confit with blackberries, wild boar bacon and braised cabbage 12
Paired with a glass of Pinot Noir ’08, Lamoreaux Landing (Finger Lakes) 8

Wild Boar Short Rib Cannelloni with forest mushrooms 14
Paired with a glass of Cabernet Franc ‘07, Swedish Hill 23

Dessert Specials
Elk Mincement Pie with vanilla ice cream 8

Wednesday, January 12, 2011

NWBB Video and farmers market recipe

Did a lil interview and cooking segment with the legendary Laura LAz!
Nice backgrounder on New World Bistro Bar AND a Great recipe!
Excuse the

Hudson Valley Garlic Festival Recipes for 2019

Sunday, September 29th I am back at the Hudson Valley Garlic Festival in Saugerties cooking some garlic recipes. These two side dishes are ...