Bubbles Dinner 2011
Friday, December 16th Arrive at 6:30
It is that time of year again.
The New World “Champagne” dinner is a 15 year tradition that truly Launches the holiday season!
I am pulling out all the stops, creating a tasting menu that rocks the wine!
My good friend and Professor Of Wines, Michael Weiss is our guest speaker for the evening!
Tapas and Cava
Neo-Classic Andaluz Tapas - charcuterie, offal, seafood, vegetables
Pares Balta Cava, Spain
Montauk Monkfish Ossobuco with vindaloo potatoes, curry leaves, apple chutney
Chateau Frank Celebre Sparkling Riesling, Finger Lakes
Endive and Raspberry Salad, liver mousse toast, crispy duck skin
Pierre Sparr Cremant d’Alsace
Wild Boar Confit, Kombocha SquashTamale, roasted tomato-maple salsa,
preserved beech mushrooms
Iron Horse Wedding Cuvee Blanc de Noir, Sonoma Coast
Parfait of Venison Shank, parsnip mash, maiitake mushrooms,
Shingleback Black Bubbles, Sparkling Shiraz (Australia)
Chocolate Bavarian, candied fennel, maraschino cherry sauce
Banfi Rosa Regale, Brachetto di Acqui, Italy
$65 per person ++
Stay after Dinner to dance !
reserve by phone 845 246 0900