12.16 15th Annaul Champagne Dinner Menu

New World
Bubbles Dinner 2011
Friday, December 16th   Arrive at 6:30
It is that time of year again.
The New World  “Champagne” dinner is a 15 year tradition that truly Launches the holiday season!
I am pulling out all the stops, creating a tasting  menu that rocks the wine!
My good friend and Professor Of Wines, Michael Weiss is our guest speaker for the evening!

1st course
Tapas and Cava 
Neo-Classic Andaluz Tapas - charcuterie, offal, seafood, vegetables
Pares Balta Cava, Spain

2nd course
New York
Montauk Monkfish Ossobuco with vindaloo potatoes, curry leaves, apple chutney
Chateau Frank Celebre Sparkling Riesling, Finger Lakes

3rd Course 
Endive and Raspberry Salad,  liver mousse toast, crispy duck skin
Pierre Sparr Cremant d’Alsace

4th Course
Wild Boar Confit, Kombocha SquashTamale, roasted tomato-maple salsa,
preserved beech mushrooms
Iron Horse Wedding Cuvee Blanc de Noir, Sonoma Coast

5th Course
Parfait of Venison Shank, parsnip mash, maiitake mushrooms,
tempura leeks
Shingleback Black Bubbles, Sparkling Shiraz (Australia)

Chocolate Bavarian, candied fennel, maraschino cherry sauce
Banfi Rosa Regale, Brachetto di Acqui, Italy

$65 per person ++
Stay after Dinner to dance !

reserve by phone 845 246 0900

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