weekend specials

Friday Night Specials
January 14th, 2011

SOUPS
Cream of Broccoli with grated nutmeg
Lobster Bisque with tarragon butter
Stracciatelle Italian chicken and egg drop soup with spinach and Romano

APPETIZERS
Wild Striped Bass and Indian RIver Grapefruit Ceviche *5 with plantain chips 10

Jigae Spicy Korean Kim Chee and and Pork Rib Soup 10

Fried Fresh Mozzarella on a spinach, pickled onion and red pepper salad 9

FISH or the DAY
Pistachio Crusted Carolina Striped Bass 26
with butter poached icicle radishes and a seared watercress salad

Weekend Specials: Big Game and Finger Lakes Wine Pairing Specials
all medium sized tasting portions
Peppered Venison Carpaccio, curry oil and papaya-avocado salsa 10
Paired with a glass of Dry Rose ‘09, Hermann Weimar (FInger Lakes) 18

Bison Tongue Tostada, pickled onions, puya chile sauce 10
Paired with a glass of Petit Noir ’08, Dr. Frank (FInger Lakes) 17

Rabbit Confit with blackberries, wild boar bacon and braised cabbage 12
Paired with a glass of Pinot Noir ’08, Lamoreaux Landing (Finger Lakes) 8

Wild Boar Short Rib Cannelloni with forest mushrooms 14
Paired with a glass of Cabernet Franc ‘07, Swedish Hill 23

Dessert Specials
Elk Mincement Pie with vanilla ice cream 8

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