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Showing posts from December 12, 2010

Champagne Dinner 2010 at New World

New World “Champagne” Dinner 2010
Saturday December 18th, 2010 7 pm
Reservation only 845 246 0900

2010 “Champagne” Dinner
All American Sparkling Wines
and Sustainable Seafood!

BUBBLES, USA!
I thought it would be cool to feature Sparklers from 5 different growing regions.
It is easy to do all Cali or even all Finger Lakes, but we worked to find a home for 5 completely different styles of American Sparklers on this menu. I chose to go all seafood. Each course makes the wine sing!
Hopefully we'll see ya there.

5 wines from 5 states are paired with 5 all American seafood courses.

$65
Savory Duck Egg Creme Brulee
with butter poached lobster and salmon roe
Chateau Frank Blanc de Blancs, Finger Lakes

“Seed” Crusted Diver Scallops
cauliflower two ways, smooth puree w/ Curry and Meyer lemon,
pakora fried with cilantro-mint chimi
Argyle Brut, Oregon

Cornmeal Fried Oyster Sliders, Apple Chutney,
Monkfish Liver Pate
on peppered butter biscuits with champagne mustard
Pacific Rim Sparkling Rielsing, Washin…