Greek Watermelon Salad
This is the very trendy, most delish salad on the block. Sometimes a dish takes off because it is that good.
This is easy, just assemble, dress and eat. Just make sure the onion are thin and the melon and tomatoes are a bit beefier cut. Texture is key here.
Arrange on a platter slices of
Dress with red wine vinegar and olive oil.
Sprinkle with salt and pepper.
Garnish with crumbled feta and Kalamata olives.
Finish with roughly chopped fresh herbs…mint for sure, maybe some dill or parsley.